Which ingredients you should choose for cooking, so the meals retain the beneficial properties that are needed for optimal health and a well- functioning immune system? Find a list of cooking ingredients , their origins and use. Learn which product is useful for what and which recipes it is used in.
Cyclamate (E952), Synonyms: sodium N-cyclohexylsulfamate, is a food additive and a synthetic sugar substitute. Currently Cyclamate is 30 to 50 times more sweet than sucrose.
Cocoa butter (Oleum theobromatis) represents a significant percentage of the composition of cocoa beans. The use of cocoa butter has been spread since 3000 years ago.
Trout is a colloquial term for several cold-water fish of the Salmonidae familey. The family includes several species of trout - trout, rainbow trout, brooke trout and hybrids between them.
Carp (Cyprinus carpio) is one of the most popular fish in the world. Tasty carp meat is tender, creamy with a solid structure and very juicy and tasty.
Chicory (Cyihorium intybus) is a leafy vegetable. Chicory has a cleansing effect on the blood. Chicory is food that is now used for prevention and improvement of human health.
Ketchup is arguably the most popular sauce in the world. The history of ketchup began sometime in the 17th century in England, but its homeland is China.
Mustard is one of the most popular sauces in the world. Mustard is a spice that is made from powdered seeds of mustard with the addition of vinegar, salt, water and oil.