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Potato StarterBoil the potatoes, peel and mash them with a fork. Add the mashed garlic, salt and oil. Stir.
Use 2 spoons to shape the leaves of the flower. Make furrows on top with a fork.
Sprinkle with paprika....
Zucchini StarterCut the zucchini into slices but not too thin, so they don't get too dry during grilling. Arrange the slices in a bowl and mix with the olive oil. Cook on a grill or grill pan on both sides.
Mash the feta and cream cheese...
Easy Starters for the SoulStarters with carrots:
Peel and grate the carrots in a bowl. Add the strained yoghurt, mashed feta cheese, dill and crushed garlic. Salt if needed and stir.
Serve all 4 starters with rusks!...
Eggs and Mayonnaise StarterMix the yogurt with the mayonnaise and grated apples. The mixture is seasoned with salt and pepper and poured on the boiled and cut into quarters eggs.
Stir gently and if necessary, add more salt or pepper....
The Good Daughter-in-Law StarterSpinach is cleaned and blanched. Eggs are beaten with the cheese, 1-2 tablespoons of flour are added, and then the spinach. Season with spices and stuff the tenderized chicken breasts.
Roll and place them to bake in a...
Starter with Figs and Blue CheeseWash and clean the figs. Cut a cross on each fig and gently squeeze them open with your fingers.
Cut the blue cheese into small pieces.
Fill each fig with the blue cheese.
Roll a slice of ham along the bottom of...
Starter Made from Bread, Walnuts and GarlicSoak the bread slices in water.
Drain them and put them in a blender.
Add the garlic and blend until smooth.
Add the yoghurt, oil and salt to taste.
Stir again, finally add the walnuts as well.
Upon serving...
Original Aioli SauceIt accompanies perfectly a variety of main cources or starters, snacks, potatoes, fish, seafood, meat or simply toasted bread....
Greek Garlic PasteThis appetizing starter goes along perfectly with your favorite dishes....
Leeks and White Cheese PorridgeOnce it starts to boil again remove the porridge from the heat and serve it hot.
The leeks and white cheese porridge is ready....
BacardiWater and starter culture is added to the molasses and is then left to ferment. This process turns the molasses into alcohol. The starter culture is a closely guarded secret....
Spicy Oyster MushroomServe the spicy mushrooms as a starter or a delicious beer appetizer.
Note: The amount of spices may vary according to your personal taste....
Pizza, Fritter Dough That Can Last Up to 10 DaysMake a starter culture from the yeast dissolved in the milk, salt and a little flour. Leave it to bubble.
Pour it into the flour, add the yoghurt with the baking soda beaten in it. Knead a smooth dough....
Starter with Feta Cheese, Roasted Peppers and Walnuts
Cozonac Scones from my Kitchen
Vegan Cheesecake with Coconut Milk and Blueberries
How to Make Bread Without White Flour
Bruscuettes with Gorgonzola, Bacon and Figs
Stuffed Peppers with Buckwheat and Minced Meat
Crostini with Cream Cheese, Salmon and Cherry Tomatoes
Garlic and Water - Your Salvation From A Bunch Of Diseases!
How to Store Sausages and Other Appetizers
