Starter with Feta Cheese, Roasted Peppers and Walnuts

Using a fork, mash the feta cheese and processed cheese in a suitable bowl, add the cottage cheese and cheese.

Cut the peppers into small pieces, add them to the cheese mix. Season with the ground garlic, mayonnaise, mustard and add the strained yoghurt.

Stir the mixture well until all the products are well mixed. Serve in a plate, while also sprinkling crumbled walnuts and fresh dill on top.

The ideal starter for just about any alcoholic beverage. Cheers!