Bonapeti.com»Recipes»Salads»Yoghurt Salad»Qatiq with Roasted Peppers and Walnuts

Qatiq with Roasted Peppers and Walnuts

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Qatiq with Roasted Peppers and Walnuts
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
10
"A favorite country-style antipasto that`s the perfect complement to homemade red wine and rosé from the keg."

Ingredients

  • strained yoghurt - 2 lb (1 kg)
  • feta cheese - 14 oz (400 g)
  • peppers - 12, roasted
  • walnuts - 2/5 cup (100 g)
  • garlic - 5 cloves
  • oil - 2/5 cup (100 ml)
measures

How to make

Peel and remove the seed core from the roasted peppers.

Chop them very finely and put them in a strainer to drain away the juice.

Chop the garlic and walnuts finely, mix them with the strained yoghurt in a bowl.

Add the peppers, oil and stir.

If the salad seems to lack salt to the taste, add some.

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