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Qatiq with Roast Peppers

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Qatiq with Roast Peppers
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06/07/2017
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Preparation
30 min.
Тotal
30 min.
Servings
4
"Guess where the recipe of this tasty Qatiq originates from."

Ingredients

  • strained yoghurt - 2 cups (500 g)
  • feta cheese - 9 oz (250 g)
  • sour cream - several teaspoons (to taste)
  • peppers - 4 - 5, roasted, red
  • parsley - 1/3 bunch
  • garlic - 1 - 2 cloves
  • olive oil
  • walnuts - ground
measures

How to make

Chop the garlic as finely as possible and cut the peppers into small pieces.

Stir the strained yoghurt with the feta cheese, sour cream and optionally, 1-2 tbsp of mayonnaise. The healthiest option is to add just a bit of olive oil.

Add the garlic and peppers, stir well.

Using an ice cream spoon, put 3 scoops in a plate, sprinkle generously with ground walnuts and make a decoration of parsley, olives.

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