Bonapeti.com»Recipes»Filo Pastry»Baklava»Greek Cake Baklava

Greek Cake Baklava

Valentina PsaltirovaValentina Psaltirova
Chef Assistant
29233
Topato
Translated by
Topato
Greek Cake Baklava
Image: Tanya Arabadjiiska
1 / 3
Stats
  • Views775
  • Views per month6
  • Views per week3
  • Rating4 out of 5
Favorites
I made it
Add
Report
Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
20
"Forget about any hope of maintaining a diet when there`s Greek Cake Baklava on the table."

Ingredients

  • Stuffing
  • eggs - 4
  • sugar - 1 1/2 cups
  • flour - 1 1/2 cups (can substitute 1/2 cup with flax and einkorn flour, 2 tbsp each)
  • oil - 1 cup
  • baking powder - 1
  • vanilla - 1 packet
  • walnuts - 1 cup, ground
  • phyllo pastry - 1 packet, sheets
  • syrup
  • water - 4 cups
  • sugar - 3 cups
measures

How to make

Mix the eggs with the sugar in a bowl. Add the flour sifted with baking powder (can substitute with 1 tsp baking soda). Add the vanilla at the end.

Put 2-3 phyllo pastry sheets in a tray. Pour the filling on top.

Distribute the remaining phyllo pastry sheets, cut into strips, on top. Pour on the heated oil and bake in a preheated oven.

Once cooled, pour the hot syrup on top.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest