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Greek Cake Baklava

Valentina PsaltirovaValentina Psaltirova
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Greek Cake Baklava
Image: Tanya Arabadjiiska
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Preparation
30 min.
Cooking
60 min.
Тotal
90 min.
Servings
20
"Forget about any hope of maintaining a diet when there`s Greek Cake Baklava on the table."

Ingredients

  • Stuffing
  • eggs - 4
  • sugar - 1 1/2 cups
  • flour - 1 1/2 cups (can substitute 1/2 cup with flax and einkorn flour, 2 tbsp each)
  • oil - 1 cup
  • baking powder - 1
  • vanilla - 1 packet
  • walnuts - 1 cup, ground
  • phyllo pastry - 1 packet, sheets
  • syrup
  • water - 4 cups
  • sugar - 3 cups
measures

How to make

Mix the eggs with the sugar in a bowl. Add the flour sifted with baking powder (can substitute with 1 tsp baking soda). Add the vanilla at the end.

Put 2-3 phyllo pastry sheets in a tray. Pour the filling on top.

Distribute the remaining phyllo pastry sheets, cut into strips, on top. Pour on the heated oil and bake in a preheated oven.

Once cooled, pour the hot syrup on top.

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