How to make
Dissolve the yeast with the sugar and cold water and leave to rise for 20 minutes. Add the other products to it, knead into smooth dough. Cover it with a towel and let it rise in a greased container.
Spread out the dough in an oiled baking dish. On top arrange slices of tomatoes, onions, boiled egg, a few olives and sprinkle with oregano.
Bake the Pizza Calabria in a preheated 410°F (210°C) oven for 20 minutes or until ready. Toward the end, sprinkle with plenty of grated cheese and a little basil on top.
Bake the pizza finished, to a slight tan.
