Pizza Calabria

Name: Pizza Calabria
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: Italian Cuisine
Ingredients: for the dough; yeast - 1 packet dry; sugar - 1 pinch; water - 5 tbsp cool; salt - 1 pinch; butter - 4 - 5 tbsp; flour - as needed for a soft dough; toppings; tomatoes - 2 - 3, can use canned ones; onions - 1 head; sausages - 6 oz (175 g), salami or ham; eggs - 1 boiled; olives - 5 - 10; oregano - dried; basil - dried; cheese - grated

Rosi Trifonova

Guru

2k1032208

Translated by

Efrosia

29/12/2012

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Preparation

20 min.

Cooking

25 min.

Тotal

45 min.

Servings

"Don`t compromise when it comes to taste - the tastiest pizza uses hand-kneaded dough and fresh ingredients, combined in an amazing way."

Ingredients

for the dough
yeast - 1 packet dry
sugar - 1 pinch
water - 5 tbsp cool
salt - 1 pinch
butter - 4 - 5 tbsp
flour - as needed for a soft dough
toppings
tomatoes - 2 - 3, can use canned ones
onions - 1 head
sausages - 6 oz (175 g), salami or ham
eggs - 1 boiled
olives - 5 - 10
oregano - dried
basil - dried
cheese - grated

measures

Closed Pizza

How to make

Dissolve the yeast with the sugar and cold water and leave to rise for 20 minutes. Add the other products to it, knead into smooth dough. Cover it with a towel and let it rise in a greased container.

Spread out the dough in an oiled baking dish. On top arrange slices of tomatoes, onions, boiled egg, a few olives and sprinkle with oregano.

Bake the Pizza Calabria in a preheated 410°F (210°C) oven for 20 minutes or until ready. Toward the end, sprinkle with plenty of grated cheese and a little basil on top.

Bake the pizza finished, to a slight tan.

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