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Tuna Pizza

Albena AsenovaAlbena Asenova
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Nadia Galinova
Translated by
Nadia Galinova
Tuna Pizza
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"The taste of Italy is in every bite"

Ingredients

  • For the dough
  • flour - 2 cups.
  • baker's yeast - 1 tsp (5 g), dry
  • water - about 1/3 cup warm (or a mixture of water and milk)
  • olive oil - 2 tbsp.
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • tuna - 7 oz (200 g), canned
  • tomato sauce - 3 tbsp.
  • olives - 7 - 8 pcs. (pitted green)
  • pickles - 3 pcs.
  • peppers - 1 pc.
  • corn - 2 tbsp.
  • olive oil
  • basil - dry
  • yellow cheese
measures

How to make

The baker's yeast needs to be dissolved in slightly warmed water, in which we have added a teaspoon of sugar. After the yeast foams up, add salt and olive oil. Add the sifted flour in small portions. Knead a soft dough. If necessary, add more flour until the dough stops sticking to your hands. Wrap in a towel and let it sit for a while.

The dough is rolled out to a thickness of about 5-7 millimeters and placed in a pan. Prior to that, the bottom of the pan is greased with oil. Using a fork, poke the dough in several places.

Spread the tomato sauce over the base. The olives are cut into circular slices. The pickles and peppers - into small pieces. Distribute evenly over the pizza. The drained tuna and corn are also added and spread evently.

Drizzle a little olive oil, sprinkle with dried basil. The pizza is baked in a preheated oven at 360°F (180 degrees). Just before it's fully cooked, sprinkle with yellow cheese and bake until it melts.

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