How to make
The baker's yeast needs to be dissolved in slightly warmed water, in which we have added a teaspoon of sugar. After the yeast foams up, add salt and olive oil. Add the sifted flour in small portions. Knead a soft dough. If necessary, add more flour until the dough stops sticking to your hands. Wrap in a towel and let it sit for a while.
The dough is rolled out to a thickness of about 5-7 millimeters and placed in a pan. Prior to that, the bottom of the pan is greased with oil. Using a fork, poke the dough in several places.
Spread the tomato sauce over the base. The olives are cut into circular slices. The pickles and peppers - into small pieces. Distribute evenly over the pizza. The drained tuna and corn are also added and spread evently.
Drizzle a little olive oil, sprinkle with dried basil. The pizza is baked in a preheated oven at 360°F (180 degrees). Just before it's fully cooked, sprinkle with yellow cheese and bake until it melts.
