How to make
Boil the chicken meat and chop it into small bits. Steam the rice.
In the meantime, put oil to heat up in a deep pan. Braise the rice in it, then add the peas and grated carrot to it.
Next, beat the egg and pour it in gradually on top while stirring.
Braise well so that the rice doesn't stick. Add soy sauce, a little salt and the chicken meat. Stir well and remove from the heat.
