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Aromatic French Roosters

AtanaskaAtanaska
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Nadia Galinova
Translated by
Nadia Galinova
Aromatic French Roosters
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
4
"Tender and amazingly delicious French Roosters, whose aroma will captivate you when you sense it"

Ingredients

  • french roosters - 2 pcs.
  • oranges - 2 pcs.
  • butter - 2 tbsp.
  • soy sauce - 4 tbsp.
  • white wine - 2/5 cup (100 ml)
  • mushrooms - a small jar
  • black pepper
  • paprika
  • oregano
  • salt
  • garlic
measures

How to make

Make the marinade from one orange (squeeze it) and all of the other products.

Cut the remaining orange into four pieces, put one piece inside the rooster and some mushrooms.

Put the remaining mushrooms and orange around the rooster. Leave it to marinate for an hour. Wrap the baking pan with foil.

Bake the chickens in a preheated oven at 390°F (200°C) for one hour, then remove the foil and bake, until it aquires a golden color on both sides.

The Aromatic French Roosters are ready.

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