How to make
Put the cleaned rooster to boil in a pressure cooker for about 1 hour with the grains of black pepper, bay leaves and chopped celery. Then remove and portion it.
Broth can be used to make soup, keep it for other meals in a jar in the refrigerator. Heat some oil in a pan and fry the finely chopped bacon first, then add the meat of the rooster and add a few cloves of garlic, salt and savory.
For stewing stack crushed cabbage, flavored with herbs and ground black pepper, then rooster with a little bacon and repeat until done. Pour over a little of the broth and fat from frying the rooster.
If necessary, add more spices. Cover with lid and place the dish to bake about 90 minutes in a moderately hot oven.
