How to make
Debone the meat and dice it. Braise it in oil, while stirring several times for 5-6 min.
Add the cut into crescents onions and press garlic clove. Stir another 2-3 times and add the washed, cleaned and peeled mushrooms. Cut them into slices.
Then add the carrot and pepper, also cut into pieces, and saute under a lid for 5-6 min. Next, add the tomatoes and pour on the wine.
Once it starts to bubble, cook on low heat for another 20 min. During that time, add the chopped green onions and spices (use them based on personal preference). Stir from time to time.
Making the garnish
Soak 1/2 cup of basmati rice in a little water for 10 min.
Heat a little oil in a small container and braise the small onion head (diced) in it.
Add the drained rice and pour on 1 1/2 cups water. Cook on low heat for 15-20 min. Season with vegeta and a little ground black pepper.
Your traditional bulgarian kavarma is ready!
