How to make
Slice the chicken fillet and season with soy sauce, sweet wine, honey, basil and black pepper. Let it sit for a while.
Coarsely chop the onion, carrots, mushrooms, peppers and garlic, pour them into a non-stick pan and stew them with a little water and oil on the stove.
After the vegetables are almost ready, add the chicken fillet. It needs a short time as it becomes more tender this way.
Pour the cooking cream, by stirring at all times.
In a little water, add 2 tablespoons of flour, mix and little by little add the prepared sauce. Then pour it in the kavarma to thicken it slightly.
Season the dish with black pepper, basil and curry.
The chicken kavarma with cream and vegetables is very tasty.
