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Cantonese-Style Chinese Rice

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Cantonese-Style Chinese Rice
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
1-2
"Forget about the title, focus on the taste that`s absolutely marvelous!"

Ingredients

  • rice - 1/2 cup
  • onions - 1 head
  • sausages - 3.5 oz (100 g) salami + 3.5 oz (100 g) ham
  • oil - 3 - 4 tablespoons
  • eggs - 1
  • soya sauce - to taste
measures

How to make

Boil the rice in 5 cups of boiling salted water. Drain it and let it cool. Chop the onion, chop the salami and ham finely and fry them in oil.

Whisk the egg and add it to the sausages, stirring constantly. Top the rice with a little soya sauce and leave the dish on low heat until it begins to simmer.

Serve as is or as a side dish to poultry.

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