How to make
Clean the carp of its scales, remove the head.
Wash it and cut it into slices.
Salt it and leave it to sit for at least 1 hour to take it in.
After that, flour the slices on all sides and put them to fry in heated oil.
Fried Carp with White Flour
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Preparation
15 min.Cooking
25 min.Тotal
40 min.Servings
6"Fried carp is a classic and while I`m busy frying it, you can cut up a salad, if you please."
Ingredients
- carp - 4.5 lb (2 kg)
- flour - 1 cup
- oil - 1 cup
- salt - 1 tbsp
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