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Air Fryer Carp with Corn Flour

NikiNiki
Guru
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Nadia Galinova
Translated by
Nadia Galinova
Air Fryer Carp with Corn Flour
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Preparation
30 min.
Cooking
70 min.
Тotal
100 min.
Servings
10
"This fried fish is pure joy for all the senses"

Ingredients

  • carp
  • corn flour
  • salt
  • fat
measures

How to make

Clean the carp, wash it and cut it into portions.

Leave it in a colander, so that the water can drain well. Then season the pieces with salt well and leave them, if possible, for 1 day.

Put baking paper in the air fryer.

Grease each piece of fish well, roll them in corn flour and place them in the appliance.

Bake the fish at 370°F (190°C) for 10 minutes on each side.

Serve the air fryer carp with corn flour while it's warm with lemon slices.

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