How to make
Saute the onion, carrot and peppers in a little oil until softened. Add the rice, spices and 1 cup water. Leave the mixture to simmer for a few min.
Pour the pre-boiled beans into the rice mixture, stir and transfer to an oven dish. Add about 4 1/5 cups (1 L) warm water and stir well.
Bake the dish in a preheated 390°F (200 °C) oven for about 25 min. Take it out, arrange the round slices of tomato on top and finish baking. Before serving, sprinkle with parsley.
