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Baked Beans with Rice and Tomatoes

Dobrinka PetkovaDobrinka Petkova
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Baked Beans with Rice and Tomatoes
Image: Dobrinka Petkova
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
6
"We`ve got an unbelievable country-style vegetable casserole for you today. It`s perfect for anyone that`s fasting and for vegetarians too. Enjoy!"

Ingredients

  • beans - 2 cups (500 g), boiled
  • rice - 2/3 cup (150 g)
  • onions - 1 head
  • carrots - 2
  • peppers - 2, dried
  • tomatoes - 3 - 4
  • paprika - 1 tsp
  • salt
  • black pepper
  • spearmint
measures

How to make

Saute the onion, carrot and peppers in a little oil until softened. Add the rice, spices and 1 cup water. Leave the mixture to simmer for a few min.

Pour the pre-boiled beans into the rice mixture, stir and transfer to an oven dish. Add about 4 1/5 cups (1 L) warm water and stir well.

Bake the dish in a preheated 390°F (200 °C) oven for about 25 min. Take it out, arrange the round slices of tomato on top and finish baking. Before serving, sprinkle with parsley.

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