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Oven-Baked Rice with Leeks and Tomatoes

Vanya BlagoevaVanya Blagoeva
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Oven-Baked Rice with Leeks and Tomatoes
Image: Vanya Blagoeva
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14/12/2017
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
3
"Meatless temptations for any who wish to follow the fasting traditions around Christmas and Easter."

Ingredients

measures

How to cook

Clean and chop the leeks into slices. Put it in a saucepan, add the oil and cleaned and finely chopped carrots.

Saute for about 4-5 min., then add the cleaned and washed rice. Fry until the rice turns glassy, then take off the stove.

Add salt, parsley, stir well and pour everything into a small tray. Add the tomatoes, stir well again, then pour in 2 cups hot water.

Bake in a 480°F (250 °C) oven until ready. If needed, during baking, pour in more hot water.

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