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Baked Mung Beans with Mushrooms and Tomatoes

Nadia Galinova
Translated by
Nadia Galinova
Baked Mung Beans with Mushrooms and Tomatoes
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
4
"This is no ordinary baked beans, this one is guaranteed to taste twice as good"

Ingredients

  • mung beans - 9 oz (250 g)
  • tomatoes - 10.5 oz (300 g) canned
  • salt
  • onion - 1 onion
  • mushrooms - 10.5 oz (300 g)
  • oil - 3 - 4 tbsp.
  • carrots - 1 pc.
  • parsley - fresh
  • ketchup - 3 tbsp.
measures

How to make

Cook the mung beans until soft.

Peel the onion and chop it finely.

Heat the oil in the pan and fry the onion, add the finely chopped carrot and the paprika.

Once the vegetables are soft, add the sliced mushrooms. Stir and cook for 2-3 minutes.

Pour the fried mixture into a baking tray, add the beans, ketchup and tomatoes. Stir and place the tray in a hot oven.

Bake until the dish remains in fat.

Sprinkle the baked beans with fresh parsley.

The baked mung beans with mushrooms and tomatoes are ready.

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