Bonapeti.com»Recipes»Vegetable Dishes»Baked Beans with Porcini Mushrooms and Dried Peppers

Baked Beans with Porcini Mushrooms and Dried Peppers

Nadia Galinova
Translated by
Nadia Galinova
Baked Beans with Porcini Mushrooms and Dried Peppers
Image: Veselina Konstantinova
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Preparation
20 min.
Cooking
60 min.
Тotal
80 min.
Servings
10
"These beans with porcini mushrooms are amazing lean and delicious dish!"

Ingredients

  • beans - 2.2 lb (1 kg)
  • onion - 2 onions
  • oil - 1/2 cup
  • salt
  • paprika - 1 level top tbsp.
  • porcini mushrooms - 10.5 oz (300 g)
  • dried peppers - 3 - 4 pcs.
  • dried spearmint
measures

How to make

Clean the onion and finely chop it.

Wash the beans and put them in a pot on the stove. Cover them with water and boil them. After boiling, add 2/3 of cold water.

Add the onions, oil and paprika. Boil on low heat. Season with salt and black pepper.

Cut the porcini mushrooms into slices.

Soak the dried peppers in cold water.

Heat oil in a baking pan and place the baking pan in the oven.

Put the mushrooms in the baking pan and cook, until they soften and aquire a golden brown color.

Pour the beans into the baking pan and add the red dried peppers.

Stir and bake the dish, until it aquires a golden brown color.

Incredible deliciousness!

The baked beans with porcini mushrooms and dried peppers are ready.

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