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Spicy Pig's Ears with Soy Sauce

Veselina KonstantinovaVeselina Konstantinova
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73145k113
Topato
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Topato
Spicy Pig's Ears with Soy Sauce
Image: Veselina Konstantinova
16/08/2016
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
2
"This next recipe is for true connoisseurs! Pigs ears in soy sauce are a classic in Bulgarian cuisine."

Ingredients

  • pig ears - 10.5 oz (300 g)
  • soy sauce - 3 - 4 tbsp
  • oil - 3 tbsp
  • spice mix - for BBQ and grilling
  • black pepper
measures

How to make

Clean the pig ears and boil them in an airtight pot until they soften. Using scissors, cut them into thin strips.

Pour the soy sauce over them and braise them in the oil until they brown.

Before removing them from the heat, season them with the spice mix and black pepper. Serve with lemon.

If needed, season with salt (although the spice mix and soy sauce should be enough).

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