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Marmalade Biscuits

IlariaIlaria
MasterChef
776731
Marmalade Biscuits
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  • Views per month10
  • Views per week3
  • Rating4 out of 5
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Preparation
30 min.
Cooking
25 min.
Тotal
55 min.

Ingredients

  • flour - 1 1/2 cups (370 g)
  • butter - 4/5 cup (200 g), fresh
  • eggs - 5
  • powdered sugar - 4/5 cup (170 g)
  • marmalade - of your choice
measures

How to make

Knead a dough from the butter, sugar, eggs and flour.

Using a pastry bag with a straight nozzle, form circular biscuits in a buttered tray. Bake them in a moderate oven.

Once they cool, stick them in pairs with marmalade.

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