How to make
If you have bought mussels with shells, they must be cleaned, boiled and removed. If you have bought cleaned mussels, you will make it easier for yourself.
Combine the oil and butter in large pan. Fry the mussels for about five minutes, while stirring.
At the last minute, add the garlic.
Serve the mussels with garlic with lemon juice and parsley.
The pan-fried garlic mussels are an appetizing appetizer for wine or another favorite drink.
