How to make
Pour the oil and butter into the pan and stew the finely chopped garlic cloves in them and a little water.
Sprinkle with basil and gradually add the flour, by stirring constantly. Season with salt and sprinkle with black pepper.
Pour hot water a little at a time and after it - the milk.
Stir the kachamak until the water boils. Smooth it out with a spoon soaked in water and sprinkle it with the crumbled cheese.
The pan-fried kachamak with garlic is ready.
