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Pan-Fried Chicken Hearts in Butter

Todorinka BernardovaTodorinka Bernardova
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Nadia Galinova
Translated by
Nadia Galinova
Pan-Fried Chicken Hearts in Butter
Image: Todorinka Bernardova
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26/05/2023
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Preparation
15 min.
Cooking
10 min.
Тotal
25 min.
Servings
2
"We know from you that chicken hearts in butter are one of the tastiest beer appetizers"

Ingredients

  • chicken hearts - 1.1 lb (500 g)
  • butter - 1 oz (20 - 30 g)
  • black pepper
  • mixed herbs and salt
  • bay leaf
  • salt
measures

How to make

Wash and clean the chicken hearts.

Heat water on the stove, add the bay leaf and salt, then boil the hearts.

Strain them from the liquid. Heat the oil and fry the cooked hearts until lightly browned.

Sprinkle the appetizer with black pepper, salt and fresh parsley.

The pan-fried chicken hearts in butter are ready.

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