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Fried Peppers with Tomato Sauce and Garlic

Vanya BlagoevaVanya Blagoeva
Chef
492209
Nadia Galinova
Translated by
Nadia Galinova
Fried Peppers with Tomato Sauce and Garlic
Image: Vanya Blagoeva
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
2
"Those peppers, those fried peppers with tomato sauce and garlic that we will always remember fondly"

Ingredients

  • green peppers - 6 pcs.
  • tomatoes - 5 - 6 pcs.
  • garlic - 3 - 4 cloves
  • salt - by taste
  • oil - for frying
  • parsley - a little
measures

How to make

Wash and slice the peppers underneath with a knife.

Fry the peppers in heated oil.

Once you are done with them, put three in each plate.

Wash, clean and grate the tomato.

Fry it in a little fat.

When it is ready, add a little parsley, as much salt as you like and chopped garlic.

Stir well and pour the peppers with the tomato sauce.

The fried peppers with tomato sauce and garlic are ready.

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