How to make
Grind all the ingredients in a blender to a smooth, homogeneous consistency.
This pesto can be consumed instantly, or preserved in a jar for up to one week.
Serve the Garlicky Spinach and Hazelnut Pesto on crackers, or toasted wholegrain bread.
Pairs nicely with tomatoes, mozzarella cheese and olives.
Perfect with a glass of chilled white wine.
Enjoy!
