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Chickpea and Spinach Pesto

LenkaLenka
MasterChef
17912k
Nadia Galinova
Translated by
Nadia Galinova
Chickpea and Spinach Pesto
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
1
"It goes perfectly with whole grain toast. Try it, then let us know what you think"

Ingredients

  • baby spinach - 3.5 oz (100 g)
  • salt - 1 tsp.
  • chickpeas - 1.8 oz (50 g)
  • white cheese - 1.8 oz (50 g) or yellow cheese
  • lemon juice - 1 tbsp.
  • olive oil - 2/5 cup (100 ml)
measures

How to make

Start the homemade pesto recipe by boiling the chickpeas. When the chickpeas are cooked and strained, put them in a blender or chopper. You can also buy canned chickpeas.

I used yellow cheese, but you can use any cheese. Grate the cheese, then add it to the blender or chopper.

Place the spinach, salt and lemon juice in a chopper or blender. Blend for a minute, then add the olive oil and continue to blend the spinach pesto.

Put the chickpea and spinach pesto into jars.

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