How to make
Strain the boiled chickpeas until a smooth mixture is obtained. Finely chop the spinach.
Put it in a pan with heated olive oil, salt and add a chopped clove of garlic.
Stir, cover the dish and stew it for 3-4 minutes.
To the mashed chickpeas add the stewed spinach, 1 small egg, 3-4 tbsp. of breadcrumbs, a pinch of parsley, a pinch of dill and black pepper.
Stir the resulting mixture well. You can add your favorite spices in addition to the listed ones.
Line a baking tray with parchment paper. Grease it lightly.
Take a spoonful of the mixture and roll it in corn flour.
Form chickpea patties and arrange them in the tray.
Coat the patties with olive oil. Bake them at 430°F (220°C) in a preheated oven with a fan until they're nicely browned.
Serve the chickpea and spinach patties with yogurt seasoned with garlic and dill.
Enjoy!
