Spinach Pesto

Nadia Galinova
Translated by
Nadia Galinova
Spinach Pesto
Image: Velichka Shtarbanova
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Preparation
10 min.
Тotal
10 min.
Servings
4
"Spring temptations for lovers of Italian cuisine - spinach pesto"

Ingredients

  • spinach - 2 cups of cleaned fresh leaves
  • parsley - 1/2 cup
  • parmesan - 1/4 cup
  • walnuts - 1/2 cup (or cedar nuts)
  • garlic - 3 cloves
  • olive oil - 2 tbsp.
  • sea ​​salt
  • black pepper
measures

How to make

All of the products are blended until a smooth mixture is obtained.

Try the pesto and if necessary, season it more.

Transfer the pesto into a jar and pour a little olive oil over it, which will prevent a change in color and taste.

Store it in the refrigerator.

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