Hazelnut Pesto

Sevdalina IrikovaSevdalina Irikova
MasterChef
1493k
Nadia Galinova
Translated by
Nadia Galinova
Hazelnut Pesto
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Preparation
10 min.
Тotal
10 min.
Servings
7
"Pesto, but in an amazing vegetarian version with hazelnuts. Its worth trying today"

Ingredients

  • hazelnuts - 1 cup
  • garlic - 6 - 7 cloves or by taste
  • olive oil - 3 tbsp.
  • hazelnut oil - 3 tbsp.
  • dill - 1 bunch
  • salt
measures

How to make

The night before, soak the hazelnuts in water, which I change 2-3 times, especially in summer.

Clean, wash and put the dill and garlic into the blender. Add salt, hazelnuts to them and at the very end, add the olive oil and vegetable oil.

Pour the pesto you just made over the zucchini, add the yogurt, grilled vegetables and salads, to which I add lemon juice, mustard and honey.

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