Vegetarian Pizza with Cheese and Peppers

Name: Vegetarian Pizza with Cheese and Peppers
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 4
Cuisine: Bulgarian Cuisine
Ingredients: /undefined; water - 3/4 cup; dry yeast - 2 tsp.; sugar - 1 tsp.; oil - 4 tbsp.; flour - about 9 oz (250 g); salt - 1/4 tsp.; Garnish; tomatoes - 3 tbsp. (canned); white cheese - about 3.5 oz (100 g); green peppers - 1 pc.; pitted olives - 15 pcs.; mushrooms - 2 pcs.; grated yellow cheese - 7 oz (200 g); black pepper - 1/4 tsp. (freshly ground); savory herb - 1/2 tsp.

24.04.2022 | 09:56

Yanitsa Nikolova

MasterChef

66943

Translated by

Nadia Galinova

Vegetarian Pizza with Cheese and Peppers

Image: Yanitsa Nikolova

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Preparation

50 min.

Cooking

20 min.

Тotal

70 min.

Servings

"And what sauces do you like to eat this vegetarian pizza with?"

Ingredients

/undefined
water - 3/4 cup
dry yeast - 2 tsp.
sugar - 1 tsp.
oil - 4 tbsp.
flour - about 9 oz (250 g)
salt - 1/4 tsp.
Garnish
tomatoes - 3 tbsp. (canned)
white cheese - about 3.5 oz (100 g)
green peppers - 1 pc.
pitted olives - 15 pcs.
mushrooms - 2 pcs.
grated yellow cheese - 7 oz (200 g)
black pepper - 1/4 tsp. (freshly ground)
savory herb - 1/2 tsp.

measures

Vegetarian Pizza

How to make

Knead the pizza dough from the listed ingredients. It should not be sticky.

Place it in a greased and covered dish to rise for about 30-40 minutes.

Then spread it out in a greased baking pan or over baking paper.

Spread it with the tomatoes, sprinkle it with the crumbled cheese and spices, add mushrooms (cut into very thin slices with a grater), the peppers (cut into circles), chopped olives and grated yellow cheese.

Drizzle it with a teaspoon of oil and bake the vegetarian pizza at 430°F (220°C) in a preheated oven for about 20 minutes.

Serve the vegetarian pizza with cheese and peppers with a sauce of your choice - ketchup, mayonnaise, mustard.

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