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Fried Calamari with Garlic

Nadia Galinova
Translated by
Nadia Galinova
Fried Calamari with Garlic
Image: Desislav Marchev Bozadjiev
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Preparation
5 min.
Cooking
5 min.
Тotal
10 min.
Servings
1
"Make the taste of fried squid even better with a little garlic and lemon"

Ingredients

  • calamari - 9 oz (250 g)
  • garlic - 1 clove
  • salt - 1 pinch
  • white wine - 1 tbsp (15 ml)
  • lemons - 1/4 pc.
  • fresh rosemary - 2 pinches
  • butter - 0.4 oz (10 g)
measures

How to make

The calamari are cleaned and cut into thin slices.

Fry them in a well-heated pan with a little oil.

Add the garlic, which is cut into very small cubes, along with the rosemary.

When the calamari aquires a golden color, add a little white wine in the pan, to flambé them.

Leave the favorite a la minute to boil for a little while, about a minute and add the butter.

Serve the fried calamari with garlic and a slice of lemon.

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