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Fried Zucchini with Garlic

Fried Zucchini with Garlic1 / 3
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Preparation
10 min.
Cooking
15 min.
Тotal
25 min.
Servings
2-3
"Fried zucchini with yoghurt and garlic, lots of garlic, because that is how they taste best."

Ingredients

  • zucchini - 2 - 3
  • eggs - 3
  • beer - 1 cup
  • flour - enough to get a runny mixture
  • salt
  • black pepper
  • for the sauce
  • mayonnaise - 1 cup
  • yoghurt - 1 cup (3% fat)
  • curry - 1 tsp, optional
  • dill - fresh, chopped
  • garlic - 2 - 3 cloves, pressed
  • salt
measures

How to make

Cut the washed and dried zucchini into thick round slices. Beat the eggs well with 2 pinches of salt, a little black pepper. While constantly beating, pour in the beer and enough flour to get a runny sludge.

Heat oil in a pan, roll each zucchini in the crumbing and put in the pan to fry until golden.

Drain the ready ones on a cooking grid. For the sauce, beat the mayonnaise with the yoghurt very well, along with the pressed garlic and chopped dill (optional).

Serve the fried zucchini with this sauce.

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