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Fried Zucchini with Tzatziki

Nadia Galinova
Translated by
Nadia Galinova
Fried Zucchini with Tzatziki1 / 2
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
1
"There is always room on the table for a portion of fried zucchini - we serve them with tzatziki"

Ingredients

  • zucchini - 1 pc.
  • yogurt - 0.9 lb (400 g)
  • garlic - 2 cloves
  • cucumbers - 1 pc.
  • olive oil - 2 tbsp.
  • black pepper - 1 pc.
  • olives - for decoration
  • flour - 1/2 cup
  • mint - 3 leaves
  • oil - for frying
  • salt
measures

How to make

Peel and grate the cucumber.

Pour the strained yogurt into a suitable bowl. Add the drained grated cucumber and salt.

Pour olive oil and the pressed garlic. Stir and store the tzatziki in the refrigerator.

Prepare the fried zucchini. To do this, cut the zucchini and roll them it in flour, heat oil and fry them, until they're done.

Drain them onto kitchen paper.

Arrange the zucchini at the end of a large plate. Pour the yogurt salad in the middle.

Sprinkle with mint, decorate with olives and serve them.

The fried zucchini with tzatziki are wonderful.

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