How to make
Cut oval pieces from the zucchini. Heat the peanut oil in a deep pan, preferably a wok, and fry the garlic and ginger - finely chopped.
Add the zucchini and sauté for 1 minute. Season with salt, sugar and black pepper to taste.
Pour the sherry over them and cook for half a minute. Pour in the broth and leave the zucchini for 4 minutes on the fire.
