How to make
All of the products are mixed in a wide-mouth bottle and are then shaken into a smooth mixture.
The bottle is closed and the sauce is stored in the refrigerator.
It is served with boiled fish and fish salads.
Basic French Fish Sauce
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Preparation
5 min.Cooking
10 min.Тotal
15 min.Servings
1"If you are cooking fish, this is the sauce - trust us"
Ingredients
- vinegar - 1 tbsp.
- oil - 3 tbsp.
- salt - 1 pinch
- sugar - 1 pinch
- black pepper - 1/3 tsp.
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