Fresh Gazpacho

Name: Fresh Gazpacho
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish Cuisine
Ingredients: tomatoes - 2.2 lb (1 kg); cucumbers - 2 pcs.; peppers - 2 red + 1 green + 1 yellow; red onions - 1 onion; garlic - 2 cloves; tomato juice - 14 fl oz (410 ml); wine vinegar - 2 tbsp.; olive oil - 1 tbsp.; tabasco sauce - 2 tsp.; avocado - 1; coriander - ¼ tsp. fresh

25.09.2021 | 09:06

Teodora Cekova

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Preparation

15 min.

Тotal

15 min.

Servings

"Fresh, summery, cold and very fragrant offer from the Spanish cuisine, which will displace the typical tarator from our table"

Ingredients

tomatoes - 2.2 lb (1 kg)
cucumbers - 2 pcs.
peppers - 2 red + 1 green + 1 yellow
red onions - 1 onion
garlic - 2 cloves
tomato juice - 14 fl oz (410 ml)
wine vinegar - 2 tbsp.
olive oil - 1 tbsp.
tabasco sauce - 2 tsp.
avocado - 1
coriander - ¼ tsp. fresh

measures

Gazpacho

How to make

Blend the tomatoes, cucumbers, peppers, onions, garlic, tomato juice, vinegar, olive oil and Tabasco until smooth. Pour into a jug and refrigerate for at least 3 hours.

Then stir the soup and season to taste.

Serve the gazpacho soup sprinkled with the other products and a little more tabasco sauce if desired.

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