Victorio Salad

EfrosiaEfrosia
Jedi
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Victorio Salad
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  • Rating4.3 out of 5
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Preparation
25 min.
Тotal
25 min.
Servings
2
"A fresh improvisation with tuna that any homemaker would be proud to put at her kitchen table."

Ingredients

  • lettuce - 4 - 5 leaves
  • tuna - 1 - 2 cans
  • cabbages - 2 handfuls of grated
  • carrots - 1/2 grated
  • tomatoes - 2
  • cucumbers - 1, peeled
  • corn - 1 can, sweet
  • olives - 4 - 5 for garnish
  • lemon juice - 2 tablespoons
  • olive oil - 2 tablespoons
  • salt
  • apple cider vinegar - 2 tablespoons
measures

How to make

Peel the cucumber and cut it into cubes. Cut one tomato into larger pieces and the other into smaller ones. Mash the cabbage lightly with salt.

In a large bowl, make a bed of lettuce leaves. Add the cabbage, the tomatoes (the small ones), carrots, cucumber, corn and gently stir. Top with tuna, add a few larger slices of tomato and some olives.

Pour over with a salad dressing made of the lemon juice, vinegar and olive oil.

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