How to cook
Shred the cabbage and carrots. Season with salt.
Place the vegetables into a bowl, add the finely chopped onion and parsley and cover with cling film.
Chill the salad for a few hours in the fridge.
Combine the dressing ingredients and stir to achieve a homogenous mix.
Season the salad with the dressing and serve.
Enjoy your Coleslaw Salad!
