How to make
Fry the onions in oil.
Add the remaining products and 3/4 cup of water.
Bring the mixture to a boil, place the lid on and cook for 10 minutes.
Serve this sauce with grilled steaks, burgers, sausages and chicken.
Traditional Barbecue Sauce
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Preparation
10 min.Cooking
20 min.Тotal
30 min.Servings
4"Whatever you throw on the barbecue, we guarantee that it is much tastier with this sauce"
Ingredients
- onions - 1 onion
- oil - 15 ml
- tomato sauce - 4 tbsp.
- red wine vinegar - 3 tbsp.
- worcestershire sauce - 2 tbps.
- brown sugar - 3 tbps.
- mustard - 1 tbsp. (powder)
- black pepper
- salt
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