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Classic Lentil Stew

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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4 pcs.
"This is a classic Bulgarian recipe for lentil stew - it`s quick and easy to make, plus very tasty!"

Ingredients

  • lentils - 14 oz (400 g)
  • onions - 1 head
  • tomato paste - 1 tsp
  • flour - 2 tbsp
  • garlic - 5 cloves
  • carrots - 1, grated
  • paprika
  • savory
  • salt
measures

How to make

Boil the lentils, with the carrot and garlic until soft in about 8 1/3 cups (2 liters) of water, then add salt. Add some savory sprigs, then cook the lentils well, and remove the savory.

Make a roux as follows: mix the chopped into thin crescents onion and flour, add the tomato paste, and then the paprika. Temper the roux with some of the lentil broth and add it to the dish.

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