Classic Lentil Soup

Nadia Galinova
Translated by
Nadia Galinova
Classic Lentil Soup
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
40 min.
Тotal
55 min.
Servings
6
"Timeless classics in the kitchen - the favorite lentil soup of young and old"

Ingredients

  • lentils - 10.5 oz (300 g)
  • tomatoes - 1 pc.
  • onion - 1 onion
  • carrots - 1 pc.
  • garlic - 2 - 3 cloves
  • paprika - 1 tsp.
  • salt
  • oil - 1/3 cup
measures

How to make

Clean and wash the lentils. Put them in a suitable pot and pour about 2 liters of water. Add the oil and finely chopped vegetables.

Season with paprika. Cook until the lentils have softened.

Season with salt and boil them for another 3-4 minutes. If necessary, add more water, if it has evaporated, before the lentils are fully cooked.

Serve the cooked lentil soup with chopped fresh parsley.

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