How to make
Very finely chop the lamb meat. Finely chop the onion and saute for 1-2 minutes in oil. Mix In a deep bowl the chopped lamb, stewed onions /removed from the oil with a slotted spoon/, egg and spices.
Shape 12-14 meatballs. Roll them in flour and fry them in the oil from the onion briefly - over high heat on both sides. Arrange the semi-done meatballs in a greased baking pan.
Pour over the sauce, which is obtained by simply mix eggs, yogurt and spices. Bake 15-20 minutes in a strong oven 430°F (220°C).
