How to make
Mix the lamb minced meat with finely chopped mint, parsley, onion and garlic.
Add the toast, which has been grinded in a blender, egg, lemon peel, ground walnuts and cinnamon. Season with salt and black pepper.
Knead the minced meat and put it in the fridge for about an hour to allow the flavors to blend.
When ready, make small balls (the size of a walnut) from the minced meat. Arrange them in a tray lined with baking paper, spread them lightly with oil and bake them for about 15-17 minutes in a preheated oven at 360°F (180°C).
Meanwhile, make the sauce by mixing the tahini with the lemon juice and cold water.
Season with salt and black pepper and mix well. Add cold water, if it's too thick. Serve the meatballs with the sauce and Arabic bread or side dish of choice.
The lamb meatballs with tahini sauce are very tasty.
