How to make
Mix the chutney, ketchup and brush the slices thoroughly. Cut the ham in half and slice the halves into slices. Remove the pips and cut the olives in half.
Put 6 halves on each slice and grate cheese. Spread 2 tablespoons of one slice. Put them in a baking dish and bake at 480°F (250°C) for 5-6 minutes.
Then remove and top each slice with an egg. Bake for another 2-3 minutes. Remove and let it chill, before you eat it.
Good appetite!
