"Making cakes is not hard - all you need is a willingness, a little time and a good recipe. The hard part comes later, when you have to resist the urge to eat another... and then another piece."
In a large bowl, add all the ingredients in the order listed and mix with a spoon. Pour the mixture into a greased and floured oven dish and bake in a preheated 390°F (200 °C) oven.
When ready, sprinkle the strudel with powdered sugar if desired.
